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Gala Buffet Menu

Solent Chef’s Table
Our position in the South of England gives us great access to a host of local suppliers and producers – make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads.

Roast Butternut Squash Soup (v)
Cumin spiced crème fraiche, crispy croutons


Honey Glazed Spiced Hampshire Gammon
Cream cider sauce

Roast Sirloin of English Beef
Yorkshire pudding, red wine jus

Herb Crusted Salmon Fillet
Lemon and butter prawns

Creamy and Spicy Chicken
with savoury rice

Spinach and Goats Cheese Tart
with tomato sauce

All served with roast potatoes and winter vegetables


Selection of desserts and cheese from the table

Coffee, Shortbread, Truffles


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