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Lunch With Santa Menu

to begin...

Chef’s Table
Our position in the South of England gives us great access to a host of local suppliers and producers – make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads.

Country Vegetable Soup (v)
Spinach muffin

Pate of Farmhouse Chicken and Pork
Spiced fruit chutney, toasted brioche

Heritage Tomatoes with Goats Cheese Parcel (v)
Pea shoots, balsamic

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to follow...

Butter Roasted Turkey
Herb stuffing, pigs in blankets, fresh cranberry sauce

Roast Sirloin of English Beef
Yorkshire pudding, red wine jus

Salmon Fillet
Spinach, Cream Sauce and Prawns

Vegetarian Nut Roast (v)
Roasted chestnuts

All served with roast potatoes and winter vegetables

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something sweet...

Thwaites Ale Christmas Pudding
Brandy sauce

Chocolate and Orange NYC Cheesecake
Blood orange syrup, chocolate crunch and a sprinkle of fairy dust

Crostata – Lemon Tart
Citrus mascarpone cream

Selection of Farmhouse Cheese

Grapes, crackers, chutney

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