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Masked Ball Menu

Herb Crusted South Coast Sea Bass Fillet
Sauce vierge

Isle of Wight Blue Cheese (v)
Roasted beetroot, watercress, candied walnuts

Macsween Scottish Haggis
Neeps, tatties, whiskey cream sauce

Macsween Vegetarian Haggis (v)
Neeps, tatties, whiskey cream sauce

Roast Fillet of English Beef Wellington
Potato puree honey roasted root vegetables

Filo Parcel of Spinach Mascarpone (v)
Roasted tomato sauce

Warm Pear and Almond Tart
Creamy vanilla sauce

Selection of British Cheese
Celery, grapes, chutney

with Highland Shortbread, Truffles

Late Night Snack
Freshly Baked Sausage Rolls

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