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Masked Ball Menu

Herb Crusted South Coast Sea Bass Fillet
Sauce vierge

Isle of Wight Blue Cheese (v)
Roasted beetroot, watercress, candied walnuts



Macsween Scottish Haggis
Neeps, tatties, whiskey cream sauce

Macsween Vegetarian Haggis (v)
Neeps, tatties, whiskey cream sauce



Roast Fillet of English Beef Wellington
Potato puree honey roasted root vegetables

Filo Parcel of Spinach Mascarpone (v)
Roasted tomato sauce



Warm Pear and Almond Tart
Creamy vanilla sauce



Selection of British Cheese
Celery, grapes, chutney



Coffee
with Highland Shortbread, Truffles



Late Night Snack
Freshly Baked Sausage Rolls

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