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Nibbles
Joe and Seph’s savoury Cheddar cheese gourmet popcorn (V)
Artisan olives (V)
Snaffling Pig pork scratchings
Root vegetable crisps (V)
Spicy Asian rice crackers (V)
Baked Parmesan cheese straws (V)
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Canapes
Smoked salmon cream cheese and chive tart
Honey chicken teriyaki skewer
Crispy mango chilli prawns
Chilled gazpacho shot glass (V)
Crispy belly pork, hickory smoked BBQ sauce
Mini cone of chicken liver paté and cream cheese, garden herbs
Spinach gnocchi, red pepper salsa (V)
Goats cheese and cherry tomato crostini, basil pesto (V)
Yakitori pork, sesame, spring onions, Hoi Sin
Hoi sin sauce vegetable spring roll (V)
Crispy queenie scallop, lemon and herb mayonnaise
Thai squid, lime, spring onion
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Soup
Please feel free to ask if you have a personal favourite…
Country vegetable, spinach muffin (V)
Roasted vine tomato and basil, cheddar straws (V)
Leek, watercress and potato, cheese twist (V)
Woodland mushroom with white port, garlic dough ball (V)
Cream of cauliflower, savoury cheddar cheese muffin (V)
Classic Minestrone, garlic bread, parmesan cheese (V)
Carrot and coriander, crème Fraiche, chive crostini (V)
Roasted parsnip, onion bhaji, curry oil (V)
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Intermediate Courses
Selection of sorbets served in a shot glass
lemon, mango, passion fruit, pink Champagne, raspberryOr please ask for your own particular flavour
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Vegetable selection
HOUSE VEGETABLE SELECTION
Panache mix
Fine beans, sugar snaps, baby carrotsMixed greens
Peas, mangetout, savoy cabbage, broccoli
(family served to your table)Honey-roasted Chantenay carrots, roasted broccoli
Clapshot
Mashed carrot and swedeHoney-roasted root vegetables, carrot, swede and parsnip
Carrots and garden peas
(family served to your table)Why not add cauliflower cheese for £1 per person?
HOUSE POTATO SELECTIONParsley and chive buttered new potatoes
(family served to your table)Gratin dauphinoise
Baked with garlic, cream and cheeseCreamy mash
Duck fat roasted potatoes
Rosemary and garlic roasted tater tots
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V.I.little P’s
Choices for younger guests. Please select one dish from each course.
TO START
Soup as per grown-ups menu or Heinz Tomato Soup
with croûtonsMelon, fresh fruit sorbet (V)
MAINS
Grilled fresh salmon, peas, new potatoes
Sausage hot dog, tomato ketchup, mixed leaf salad, chips
Italian pasta, peas, sweetcorn, fresh tomato sauce (V)
Beefburger in a bun, fries and salad
DESSERTS
Fresh fruit yoghurt with berries
Cookie crumbs, ice cream, raspberry sauce
Fresh fruit salad cream, yoghurt or ice cream