Festive Afternoon Tea Menu

SCONES
St. Clements
Mincemeat and amaretto

SANDWICHES
Turkey and bacon club
cranberry mayonnaise
Smoked salmon
cucumber, cream cheese
Brie rarebit
redcurrant and beetroot relish

SAVOURY
Cured beef
Yorkshire pudding, horseradish cream, rocket

CAKES AND FANCIES
Chocolate and Baileys tart
white chocolate ganache
Mulled pear and ginger sponge
salted caramel frosting
Brandy and orange choux bun
Mandarin macaroon
dark chocolate buttercream

Selection of teas and herbal infusions