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Festive Lunch and Dinner
With a menu boasting classic flavours alongside stand out specials, you can relax knowing we have something to keep everyone happy.
Call the Events team on 01489 880000 or email events@solenthotel.co.uk
Please note that for groups of ten or more, full pre-payment and pre orders are required.
Spiced parsnip and cauliflower soup
crisp onion bhaji
Vintage cheddar, sundried tomato and red onion quiche
herb salad, chilli jam
Scottish salmon and prawn terrine
dill and wholegrain mustard dressing, caper berries
Butter roasted paupiette of turkey
rolled British turkey and bacon, sage stuffing, roast pan gravy
Slow cooked feather blade of beef forestiere
wild mushroom, tarragon and truffle sauce, puff pastry fleuron
Winter vegetable, brie and cranberry filo pastry parcel
leek and mushroom sauce
With rosemary roasted potatoes and maple glazed vegetables
Award-winning Thwaites Ale Christmas plum pudding
Baileys vanilla anglaise
Rich Black Forest chocolate and cherry delice
our version of a classic
Best of British cheese selection
artisan biscuits, spiced apple purée
Pre-booking required. £10 per person non-refundable deposit payable at the time of booking. Full payment required 4-weeks prior. £5 supplement to dinners on Saturdays and Sundays. Festive lunch menu is unavailable on Sundays.