Main

FYR hay smoked burrata
grilled watermelon, pomegranate (416Kcal)
£10.95

Nduja and belly pork scotch egg
red pepper aioli (638Kcal)
£10.50

FYR grilled mackerel
apple, kohlrabi, seaweed remoulade (462Kcal)
£11.95

FYR cured hanger steak
Isle of Wight tomato salad, chimichurri dressing (356Kcal)
£10.50

Prawn and lobster cocktail
gem lettuce, avocado (292Kcal)
£13.95

New Forest mushrooms
artichoke, black truffle, chargrilled ciabatta (610Kcal)
£10.50

Moving Mountains vegan burger
Sourdough bun, applewood smoked cheddar, tomato relish, gem lettuce, beef tomato, skin-on fries (906Kcal)
£18.50

Thwaites beer battered haddock fillets
triple cooked chips, minted peas, tartar sauce (1160Kcal)
£19.95

Herb crusted lamb rump
crushed potato cake, pea, red wine reduction (653Kcal)
£26.95

Chicken Supreme
langoustine, potato terrine, seasonal greens, lobster sauce (775Kcal)
£25.95

Stuffed portabella mushroom
spiced coconut quinoa, aubergine purée (469Kcal)
£18.50

Vegetable linguine
sundried tomato, courgette, spinach (827Kcal)
£18.50
add king prawns (132Kcal)
£7
add FYR grilled chicken (231Kcal)
£5

Dressed Cornish brown crab salad
Solent marie rose sauce, rosemary focaccia, avocado, pickled cucumber (563Kcal)
£28

FYR Caesar salad - chicken or salmon
pancetta, croutons, anchovies, gem lettuce (608/496Kcal)
£21

All cooked on the FYR grill, our steaks are locally sourced and dry aged on the bone for a minimum of 28 days.

8oz Sirloin Steak
(1072Kcal)
£32.95

8oz Fillet Steak
(999Kcal)
£39.99
Both served with Hampshire watercress, smoked tomato and skin on fries

Upgrade to a surf & turf
3x king tiger prawns (432Kcal)
£15
add béarnaise (258Kcal), blue cheese (330Kcal), mushroom (172Kcal) or peppercorn sauce (184Kcal)
£4.50

FYR Chalcroft farm short rib burger
sourdough bun, gem lettuce, beef tomato, Applewood smoked cheddar, tomato relish and skin on fries (1199Kcal)
£19.95
with streaky bacon (1439Kcal)
£20.75

FYR surf and turf platter for two
8oz sirloin, 8oz fillet steak, Atlantic king tiger prawns
served with Hampshire watercress, smoked tomatoes, skin on fries, peppercorn sauce and Solent marie rose sauce (1146Kcal PP)
£99

ChalkStream trout
clam chowder, parsley dumpling, samphire (667Kcal)
£26

Grilled fish of the day
Market Price

Grilled lobster
in garlic butter (half 198Kcal/full 398Kcal)
Market price

Skin on Fries
(437Kcal)

Beer-Battered Onion Rings
(367Kcal)

Hand-cut chips
(533Kcal)

Seasonal vegetables
(290Kcal)

Garden Salad
(89Kcal)

Isle of Wight tomato panzanella salad
(234Kcal)

All £5.60

A selection of three petit fours
(424Kcal)
£6

Summer fruit trifle
sherry sponge, raspberry and elderflower jelly, set custard, Chantilly cream (610Kcal)
£9.50

Bakewell tart
whipped clotted cream, fruit coulis (583Kcal)
£9.50

Sticky date and Guinness pudding
butterscotch sauce, Jude’s vanilla ice cream (806Kcal)
£9.50

Dark chocolate pavé
Dulce de leche, aerated chocolate (688Kcal)
£9.50

Jude's ice creams or sorbets
please ask for our flavours (average 274Kcal per scoop)
3 scoops - £8.75
1 scoop -  £3.25

FYR s’mores dessert board for two 
chocolate sauce, fruit, marshmallow, biscuit
brownie, salted pretzel, churros (914kcal)
£16

Cheeseboard from our selection of locally sourced cheeses
Isle of Wight blue (286Kcal)
Tunworth (157Kcal)
Barber’s farmhouse vintage cheddar (305Kcal)
Served with ale chutney, grapes, toasted fruit loaf and artisan crackers (406Kcal)
£6 per cheese
£15 3 cheeses