Main

FYR hay smoked burrata
fennel and orange salad, toasted buckwheat, dill oil (382Kcal)
£9

Sticky glazed pork belly
quince purée, Hampshire watercress (458Kcal)
£9

Crispy fried pig cheek
bacon jam, pickled mushrooms (566Kcal)
£9

FYR grilled mackerel
burnt apple, seaweed (462Kcal)
£12

FYR smoked mussells
white wine, black garlic, toasted focaccia (514Kcal)
£12

Twice-baked blue cheese souffléz
heritage beetroot salad (527Kcal)
£9

Moving Mountains vegan burger
Sourdough bun, applewood smoked cheddar, pickle cucumber, raita, red onion, gem lettuce, skin-on fries (906Kcal)
£18

Thwaites beer battered sole fillets
triple cooked chips, minted peas, tartar sauce (1160Kcal)
£19.50

Hampshire venison loin
heritage carrots, kale, dauphinoise potatoes, red wine reduction (708Kcal)
£26

Chicken Supreme
Hampshire watercress, mushroom, smoked new potatoes (775Kcal)
£24

Slow roasted root vegetables
grilled halloumi, carrot purée, fried buckwheat (645Kcal)
£18

FYR roast squash
sautéed wild mushroom and puy lentil ragu (554Kcal)
£18

All cooked on the FYR grill, our steaks are locally sourced and dry aged on the bone for a minimum of 28 days.

8oz Sirloin Steak
(1072Kcal)
£32

7oz Fillet Steak
(936Kcal)
£37

Both served with watercress, smoked tomato and skin on fries

add béarnaise (258Kcal), blue cheese (330Kcal), mushroom (172Kcal) or peppercorn sauce (184Kcal)
£4.25

FYR hand-pressed beef burger
sourdough bun, gem lettuce, beef tomato, Applewood smoked cheddar, tomato relish
and skin on fries (1199Kcal)
£18.75
with streaky bacon (1439Kcal)
£19.25

FYR surf and turf platter for two
8oz sirloin, 7oz fillet steak, Atlantic king tiger prawns and dressed Cornish brown crab
served with Hampshire watercress, smoked tomatoes, skin on fries, peppercorn sauce and Solent marie rose sauce (1349Kcal PP)
£100

Stone bass
brown shrimp, wild mushroom, seaweed and potato terrine (712Kcal)
£26

Grilled fish of the day
Market Price

Indulge yourself by upgrading your chosen steak to a Surf and Turf.

Three Jumbo Tiger Prawns
(432Kcal)
£14

Grilled lobster
in garlic butter (half 198Kcal/full 398Kcal)
Market price

Dressed Cornish brown crab
Solent marie rose sauce (466Kcal)
£24

Rosemary Salt Skin on Fries
(437Kcal)

Beer-Battered Onion Rings
(367Kcal)

Hand-cut chips
(533Kcal)

Seasonal vegetables
(290Kcal)

Garden Salad
(89Kcal)

Dauphinoise potatoes
(234Kcal)

All £5.50

A selection of three petit fours
(424Kcal)
£6

Pressed apple terrine
crème patisserie, blackberry, sourdough ice cream (466Kcal)
£9

Caramel sponge cake
Dulce de leche, roasted banana ice cream (598Kcal)
£9

Coffee and hazelnut parfait
dehydrated chocolate mousse, bitter chocolate sorbet (501Kcal)
£9

Cheeseboard from our selection of locally sourced cheeses
Barkham blue (304Kcal)
Tunworth (157Kcal)
Sussex charmer (307Kcal)
Served with stone fruit jam, grapes, toasted
charcoal baguette and artisan crackers (406Kcal)
£6 per cheese
£15 3 cheeses

Jude's ice creams or sorbets
please ask for our flavours (average 274Kcal per scoop)
3 scoops - £8.25
1 scoop -  £3