Book your room
Restaurant booking
Hotel Xmas 6968

Christmas Day Menu

It’s our turn to cook this Christmas.
To make a booking call the Events Team on 01489 880000 or email Pre-booking required. 

Chef's bar nibbles and Champagne on arrival

Amuse Bouche
Goats' cheese and fig parcel

caramelised fig and port purée

Salmon and beetroot parfait

heritage beetroot salad, lime and wasabi cream, seeded cracker
Hog roast terrine
spiced pear purée, chargrilled sour dough crostini
Cream of celeriac and mushroom soup
truffle crème fraîche, herb crouton

Pistachio and herb crusted lamb rump
sage and onion stuffing, Yorkshire pudding, mint sauce
Slow roasted turkey paupiette
with a sausage meat and cranberry stuffing, pig in blanket, Yorkshire pudding, cranberry sauce
Pan seared halibut fillet
brown shrimp and parsley butter
Wild mushroom and brie pithivier
braised red cabbage, vegetarian gravy

All served with a selection of winter vegetables and sea salted roast potatoes

Thwaites sticky plum Christmas pudding

vanilla anglaise, orange and cranberry purée
Dark chocolate mille-feuille
whipped clotted cream, honeycomb and chocolate crumb
Platter of Hampshire and regional cheeses
quince jelly, artisan crackers

Coffees, teas and petit fours

A deposit of £20 per person will be required at the time of booking and the full balance paid by 1st December.

Book direct to support our family business

Not only do we guarantee you the best rate, and give you complimentary access to our spa and gym for booking your stay direct with us, you'll also be supporting a family business with over 200 years of heritage.