Christmas Day Menu

Chef's bar nibbles and Champagne on arrival

Amuse Bouche
Goats' cheese and fig parcel
caramelised fig and port purée

Salmon and beetroot parfait
heritage beetroot salad, lime and wasabi cream, seeded cracker
Hog roast terrine
spiced pear purée, chargrilled sour dough crostini
Cream of celeriac and mushroom soup
truffle crème fraîche, herb crouton

Pistachio and herb crusted lamb rump
sage and onion stuffing, Yorkshire pudding, mint sauce
Slow roasted turkey paupiette
with a sausage meat and cranberry stuffing, pig in blanket, Yorkshire pudding, cranberry sauce
Pan seared halibut fillet
brown shrimp and parsley butter
Wild mushroom and brie pithivier
braised red cabbage, vegetarian gravy

All served with a selection of winter vegetables and sea salted roast potatoes

Thwaites sticky plum Christmas pudding
vanilla anglaise, orange and cranberry purée
Dark chocolate mille-feuille
whipped clotted cream, honeycomb and chocolate crumb
Platter of Hampshire and regional cheeses
quince jelly, artisan crackers

Coffees, teas and petit fours

A deposit of £20 per person will be required at the time of booking and the full balance paid by 1st December.