New Year's Eve Menu

Champagne, canapés and savoury nibbles

Goats' cheese, radish and heritage beetroot salad
candied walnut, balsamic dressing
Hot and cold smoked Chalk Stream trout and crayfish tian
lime and wasabi crème fraîche, pickled cucumber, herb crostini

Haggis croquette
oxtail broth

Roast fillet of beef
mushroom and herb crust, gratin potato, seasonal vegetables, red wine jus
New Forest wild mushroom tart
Isle of Wight blue cheese and herb crumb, gratin potato, seasonal vegetables

Apple and blackberry cannelloni
fruit purée, blackberry pearls, maple granola
Platter of local cheese and biscuits
Christmas chutney, artisan cracker selection

Coffee and petit fours