New Year's Eve Menu

Champagne and Chef's Canapés

Tomato, Mascarpone and Pesto Tart
Sweet onion purée, vegetable salad

Hot and Cold Smoked Chalk Stream Trout
Atlantic prawns, lime and wasabi crème fraiche, crisp bread

Haggis
Neeps and tatties

Roast Fillet of Beef
Mushroom and herb crust, gratin potato, roasted root vegetables, and red wine jus

Butternut Squash
Spinach and mushroom parcel, spiced lentil sauce, roasted root vegetables

Blueberry Crumble Cheesecake
Fruit coulis, fresh berries

Platter of Local Cheese and Biscuits
Christmas chutney, artisan cracker selection

Coffee and petit fours