Solent Restaurant

FYR Bar & Grill Table Booking

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

Group Bookings: For bookings of 8 or more please give us a call on 01489 880000 or email events @solenthotel.co.uk and we’ll take it from there.

Solent Restaurant

Parson's Collar Table Booking

Don’t leave it to chance, with great food and a locals pub atmosphere, come and join us at the Parson’s Collar.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

The FYR Restaurant Menu

Our team of chefs cook up a feast on our open flame grill, plates from the sea and plates from the field like you’ve always wanted to see them.

Served 6pm- 9.15pm
5pm – 9:15pm during holiday periods

Whilst you wait

Homemade bread basket

£3.50

daily baked bread served with cold pressed rapeseed oil, balsamic reduction and Winter Tarn Farm sea salted butter £3.50 per person
add our smoked paprika houmous £3

Garlic stuffed olives

£6.25

lemon and parsley

Small Plates

FYR roasted honey mustard chipolatas

£6.25

grill sauce

Cauliflower popcorn

£5.95

Gochujang sauce, toasted sesame seeds

FYR burnt ends

£6.25

chilli BBQ glaze, chimichurri dressing

Crispy Hampshire Rosary goats’ cheese

£6.25

Perfect Pickles fig and apple relish

Starters from the Larder

Our signature Atlantic prawn and crevette cocktail

£12.95

smashed avocado, FYR roasted vegetables, Marie Rose sauce, toasted bread

Beetroot carpaccio

£9.50

root vegetable salad, Blacksticks Blue cheese, pickled walnuts

FYR smoked ham hock and parsley terrine

£9.95

piccalilli, grilled sourdough toast

Salt and pepper style tempura king prawns

£11.50

green chilli dipping sauce, Asian slaw, crispy seaweed

FYR confit duck tacos

£11.50

winter radish, pickled red onion, orange dressing

Classics

Thwaites Paradise beer battered fish

£19.95

triple cooked chips, mushy peas, homemade chunky tartar sauce, lemon

Hampshire steak and Thwaites ale pie

£19.95

hand raised and cooked to order, sea salted chips, mushy peas, pan gravy

Charred gem lettuce Caesar salad

£16.00

white anchovy, parmesan snow, crispy bacon crumb, garlic croutes

Katsu style curry

£18.00

pilaf rice, flat bread, pickles and chutney

Woodland mushroom linguine

£18.00

spinach, truffle and parmesan

Add any of the following FYR items to the woodland mushroom linguine, Caesar salad or katsu curry dishes

spiced halloumi £5

garlic prawns £6.50

chargrilled chicken £6.50

salmon fillet £6.50

FYR Kebabs

Served with fries, house ‘slaw, flat bread and finished on the grill

Piri piri spiced chicken and vegetable kebab

£23.75

chilli jam

Tandoori marinated salmon and monkfish kebab

£26.95

spiced mango relish

Piri piri halloumi and vegetable kebab

£18.00

grilled cauliflower, chilli jam

FYR Grill

Steaks

All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best beef dripping chips and confit smoked garlic and rosemary tomato

Sirloin – 8oz

£33.95

Fillet – 8oz

£39.95

Our signature steak

£27.50

pounded rump steak, marinated in garlic and herbs, served medium rare

FYR Chalcroft Farm short rib smash patty

£17.95

served with toasted brioche bun, beef tomato, gem lettuce, smoked Applewood cheddar, tomato relish, skin on fries

double up with a second 5oz patty  £3
add smoked streaky bacon  £1.50

FYR grilled lemon and herb marinated spatchcock chicken

served with house slaw, pickles and one side (when its gone it gone!)

whole £34.50
half  £17.50

FYR BBQ platter

choose the meats and sides you want, each board comes with house slaw and pickle

Smoked braised brisket 6oz, chimichurri  £12

Barbecue pork ribs, grill sauce
half  £13    full  £24

Grilled chicken breast, chilli jam  £8.50

3 grilled prawns, garlic and herb butter  £14.50

Cajun salmon fillet, grilled lemon  £8.50

Smoked ham hock, FYR relish  £15

Sauces

Bearnaise  £4.50
Peppercorn  £4.50
Red wine sauce  £4.50
Blue cheese sauce  £4.50

Sides

Sweet potato fries

£5.25

Skin on fries

£5.25

Beef dripping chips

£5.25

Load your chips with truffle and parmesan £2

Beer battered onion rings

£5.25

Seasonal garden salad

£5.25

Smoked pancetta macaroni cheese

£6.50

Buttered mash

£5.25

Charred corn, parmesan cheese, chilli and smoked paprika

£5.25

Seasonal vegetables, smoked garlic butter

£5.25

Desserts

Sticky toffee pudding

£9.50

butterscotch sauce, Jude’s vanilla Ice cream

Vanilla and ginger cheesecake

£8.95

seasonal fruit compote

FYR s’mores sharing board

£16.50

chocolate sauce, fruit, marshmallow, biscuit, brownie, salted popcorn, churros

“Baked Alaska”

£9.50

dark chocolate parfait, Italian meringue, digestive biscuit, chocolate sauce

Selection of Jude’s artisan ice cream and sorbets

vanilla bean, double chocolate, strawberries and cream, salted caramel

fruit sorbets: mango, lemon per scoop £3.50 3 scoops £8.75

Affogato

£6.95

one scoop of vanilla ice cream with a shot of espresso

Cheeseboard from our selection of local and regional cheeses

£16.00

served with winter chutney, Peter’s Yard artisan crackers, grapes, Tunworth, Barber’s Farmhouse vintage cheddar, Blacksticks Blue cheese