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Rookery Avenue,
Whiteley, Fareham,
Hampshire,
PO15 7AJ
01489 880000reception@solenthotel.co.uk
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  • By Propeller
a group of people eating and drinking wine at a tablechef pouring sauce on a chicken dish

Rosette Restaurant Southampton

Feast on our open flame grill

A Rosette Restaurant near the Solent, the FYR Grill is a culinary experience to enjoy. Our team of chefs cook up a feast on our open flame grill, plates from the sea and plates from the field like you’ve always wanted to see them.

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fyr hanging chicken kebab

Our team of chefs cook up a feast on our open flame grill, plates from the sea and plates from the field like you’ve always wanted to see them.

Whilst you wait

Homemade bread basket

£3.50

daily baked bread served with extra virgin olive oil,nbalsamic reduction and Winter Tarn Farm sea salted butter

add our smoked paprika houmous £3

Garlic stuffed olives

£6.25

lemon and parsley

Small Plates

FYR roasted honey mustard chipolatas

£6.25

grill sauce

FYR burnt ends

£6.95

chilli BBQ glaze, chimichurri dressing

Cauliflower popcorn

£5.95

Gochujang sauce, toasted sesame seeds

FYR blackened Padron peppers

£5.95

black garlic aioli, smoked sea salt

Starters from the Larder

Our signature Atlantic prawn and crevette cocktail

£12.95

smashed avocado, FYR roasted vegetables, Marie Rose sauce, toasted bread

FYR hog roast terrine

£10.50

burnt apple purée, pickled vegetables, grilled sourdough toast

FYR smoked Isle of Wight tomato bruschetta

£9.50

buffalo mozzarella, balsamic reduction, basil oil

Salt and pepper style tempura king prawns

£11.50

green chilli dipping sauce, Asian ‘slaw, crispy seaweed

FYR sticky soy BBQ chicken wings

£9.50

honey glaze, pickled chilli, lime

Classics

Thwaites Paradise beer battered fish

£21.00

thick cut chips, mushy peas, lemon, homemade chunky tartare sauce

Hand crafted steak and Thwaites ale pie

£21.00

sea salted chips, mushy peas, pan gravy

Charred gem lettuce Caesar

£16.00

white anchovy, parmesan snow, crispy bacon crumb, garlic croutes

Thai red vegetable curry

£18.00

 jasmine rice, grilled flat bread, vegetable spring roll

Wild mushroom linguine

£16.00

baby spinach, parsley, parmesan crackling

Add any of the following FYR items to the Caesar salad, linguine or Thai curry dishes:

spiced halloumi £5
garlic prawns £7.50
FYR chargrilled chicken £7.50
FYR salmon fillet £8.50

FYR Kebabs

Served with fries, house ‘slaw, flat bread and finished on the grill

Piri piri spiced chicken and vegetable kebab

£23.95

chilli jam

Tandoori marinated salmon and monkfish kebab

£26.95

spiced mango relish

Piri piri halloumi and vegetable kebab

£18.00

grilled cauliflower, chilli jam

FYR Grill

Steaks

All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best beef dripping chips and confit smoked garlic and rosemary tomato

Sirloin – 8oz

£33.95

Fillet – 8oz

£37.95

Our signature steak

£28.50

pounded rump steak, marinated in garlic and herbs

Sauces

Bearnaise  £4.50
Peppercorn  £4.50
Red wine £4.50
Blue cheese £4.50

FYR chuck and short rib smash burger

£17.95

5oz patty, toasted brioche, smoked Applewood cheddar, gem lettuce, beef tomato, tomato relish

double up with a second 5oz patty  £5
add smoked streaky bacon  £2

FYR grilled lemon and herb spatchcock chicken

house ‘slaw, pickles and one side (when its gone it gone!)

whole £34.50
half  £17.50

FYR BBQ platter

choose the meats and sides you want, each board comes with house ‘slaw and pickle:

Smoked braised brisket 6oz, chimichurri £12
Barbeque pork ribs, grill sauce
half £13 full £24
Grilled chicken breast, sweet chilli jam £8.50
3 grilled jumbo king prawns, garlic and herb butter £14.50
Cajun salmon fillet, grilled lemon £9.50
Korean style beef rib, pickled chilli £18.95
Cauliflower steak, FYR roasted baba ghanoush, chermoula dressing £8.50

Sides

Sweet potato fries

£5.50

Skin on fries

£5.50

Beef dripping chips

£5.50

Load your chips with truffle and parmesan £2

Beer battered onion rings

£5.50

Seasonal garden salad

£5.50

Smoked pancetta macaroni cheese

£5.50

Buttered mash

£5.50

FYR charred corn, parmesan cheese, chilli and smoked paprika

£5.50

Seasonal greens, smoked garlic butter

£5.50

Desserts

Sticky toffee pudding

£9.50

butterscotch sauce, Jude’s vanilla Ice cream

Vanilla and ginger cheesecake

£8.95

seasonal fruit compote

FYR s’mores sharing board

£16.50

chocolate sauce, fruit, marshmallow, biscuit, brownie, salted popcorn, churros

“Baked Alaska”

£9.50

dark chocolate parfait, Italian meringue, digestive biscuit, chocolate sauce

FYR roasted stone fruit cobbler

£9.50

clotted cream ice cream

Selection of Jude’s artisan ice cream and sorbets

ice creams: vanilla bean, double chocolate, strawberries and cream, salted caramel
fruit sorbets: mango, lemon

per scoop £3.50
3 scoops £8.75

Affogato

£6.95

one scoop of vanilla ice cream with a shot of espresso

Solent Restaurant

It’s always good to book!

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend. 

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly. 

Group Bookings: For bookings of 8 or more please give us a call on 01489 880000 and we’ll take it from there. 

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Food service times

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