FYR Grill Restaurant | Solent Hotel & Spa

person standing behind a counter in a restaurant

a group of people eating and drinking wine at a table

grilled octopus with tomato salad and sauce

Rosette Restaurant Southampton

Feast on our open flame grill

A Rosette Restaurant near the Solent, the FYR Grill is a culinary experience to enjoy. Our team of chefs cook up a feast on our open flame grill, plates from the sea and plates from the field like you’ve always wanted to see them.

Please note that on Sundays during October and November our FYR Restaurant and Grill is closed from 5pm – dining arrangements can be made at our pub, Parsons Collar Pub & Kitchen.

Book a table

Our menu is full of delicious dishes and local flavours.

Served 6pm- 9.15pm
5pm – 9:15pm during holiday periods

Please note that on Sundays during October and November our FYR Restaurant and Grill is closed from 5pm – dining arrangements can be made at the Parsons Collar Pub & Kitchen.

Whilst you wait

Homemade bread basket

£3.50

Daily baked bread served with Hillfarm cold pressed rapeseed oil, balsamic reduction and Winter Tarn salted butter, add hummus dip (291kcal) £3, prices are per person.

833kcal

FYR ChalkStream trout pâté

£6.50

Lumpfish roe caviar, lemon and rosemary crackers

393kcal

Nibbles

Garlic stuffed olives

£5.95

with lemon and parsley

106kcal

Salt and pepper calamari

£5.95

harissa sauce

195kcal

Tempura king prawns

£11.25

sweet chilli dip, grilled lime

342kcal

Starters

FYR hay smoked burrata

£10.95

grilled watermelon, pomegranate

416kcal

Nduja and belly pork scotch egg

£10.50

red pepper aioli

638kcal

FYR grilled mackerel

£11.95

apple, kohlrabi, seaweed remoulade

462kcal

FYR cured hanger steak

£10.50

Isle of Wight tomato salad, chimichurri dressing

356kcal

Prawn and lobster cocktail

£13.95

gem lettuce, avocado

292kcal

New Forest mushrooms

£10.50

artichoke, black truffle, chargrilled ciabatta

610kcal

Mains

Moving Mountains vegan burger

£18.50

Sourdough bun, applewood smoked cheddar, tomato relish, gem lettuce, beef tomato, skin-on fries

906kcal

Thwaites beer battered haddock fillets

£19.95

triple cooked chips, minted peas, tartar sauce

1160kcal

Herb crusted lamb rump

£26.95

crushed potato cake, pea, red wine reduction

653kcal

Chicken Supreme

£25.95

langoustine, potato terrine, seasonal greens, lobster sauce

775kcal

Stuffed portabella mushroom

£18.50

spiced coconut quinoa, aubergine purée

469kcal

Vegetable linguine

£18.50

sundried tomato, courgette, spinach. Add king prawns (132Kcal) £7, Add FYR grilled chicken (231Kcal) £5

827kcal

Dressed Cornish brown crab salad

£28.00

Solent marie rose sauce, rosemary focaccia, avocado, pickled cucumber

563kcal

FYR Caesar salad - chicken or salmon

£21.00

pancetta, croutons, anchovies, gem lettuce

608/496kcal

FYR Grill

8oz Sirloin Steak

£32.95

1072kcal

8oz Fillet Steak

£39.99

Both served with Hampshire watercress, smoked tomato and skin on fries

999kcal

Upgrade to a surf & turf

£15.00

3x king tiger prawns, add béarnaise (258Kcal), blue cheese (330Kcal), mushroom (172Kcal) or peppercorn sauce (184Kcal) £4.50

432kcal

FYR Chalcroft farm short rib burger

£19.95

sourdough bun, gem lettuce, beef tomato, Applewood smoked cheddar, tomato relish and skin on fries, with streaky bacon (1439Kcal) £20.75

1199kcal

FYR surf and turf platter for two 8oz sirloin, 8oz fillet steak, Atlantic king tiger prawns

£99.00

served with Hampshire watercress, smoked tomatoes, skin on fries, peppercorn sauce and Solent marie rose sauce (calories are per person)

1146kcal

ChalkStream trout

£26.00

clam chowder, parsley dumpling, samphire

667kcal

Grilled fish of the day

Market Price

Grilled lobster

in garlic butter (half 198Kcal/full 398Kcal), Market Price

Sides

Skin on Fries

£5.60

437kcal

Beer-Battered Onion Rings

£5.60

367kcal

Hand-cut chips

£5.60

533kcal

Seasonal vegetables

£5.60

290kcal

Garden salad

£5.50

89kcal

Isle of Wight tomato panzanella salad

£5.60

234kcal

Desserts

A selection of three petit fours

£6.00

424kcal

Summer fruit trifle

£9.50

sherry sponge, raspberry and elderflower jelly, set custard, Chantilly cream

610kcal

Bakewell tart

£9.50

whipped clotted cream, fruit coulis

583kcal

Sticky date and Guinness pudding

£9.50

butterscotch sauce, Jude’s vanilla ice cream

806kcal

Dark chocolate pavé

£9.50

Dulce de leche, aerated chocolate

688kcal

Jude's ice creams or sorbets

please ask for our flavours (average 274Kcal per scoop), 3 scoops £8.75, 1 scoop £3.25

FYR s’mores dessert board for two

£16.00

chocolate sauce, fruit, marshmallow, biscuit brownie, salted pretzel, churros

914kcal

Cheeseboard from our selection of locally sourced cheeses

Isle of Wight blue (286Kcal), Tunworth (157Kcal), Barber’s farmhouse vintage cheddar (305Kcal), Served with ale chutney, grapes, toasted fruit loaf and artisan crackers (406Kcal), £6 per cheese, £15 3 cheeses

Solent Restaurant

It’s always good to book!

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

Group Bookings: For bookings of 8 or more please give us a call on 01489 880000 and we’ll take it from there.