Dinner With Live Music
EVERY SATURDAY FROM 5th APRIL | 6:30pm to 10pm. Come and enjoy the tastiest local produce accompanied by the best local musicians live every Saturday.
5 April, 18:30

| Looking for things to do in Portsmouth and Southampton? Here are some of our favourite local attractions and places to visit during your staycation at Solent Hotel & Spa. |

Whether enjoying the beaches of the Solent or exploring the beauty of the New Forest National Park, you can do both from the Solent Hotel & Spa.
Join us for an exciting line up of events at Solent Hotel & Spa.
EVERY SATURDAY FROM 5th APRIL | 6:30pm to 10pm. Come and enjoy the tastiest local produce accompanied by the best local musicians live every Saturday.
5 April, 18:30

£10per person
EVERY MONDAY | 5pm to 8pm. Come down to Parson’s Collar and enjoy large nachos and a pint of beer, lager, house wine or soft drink. Terms and conditions apply.
4 August, 17:00

EVERY SUNDAY | 12:30pm - 2:30pm. Indulge in our delicious carvery meats served with all the traditional trimmings with optional starters and desserts available. Adults: One-course £19.95, three-courses £29.95 | Children: One-course £9.95, three-course £15.95
7 September, 12:30

£55per person
Celebrate Burns Night, bringing together the best of Scottish culture and cuisine. Includes a 5 course dinner and piper entertainment. To book call the events team on 01489 880000 or email events@solenthotel.co.uk
25 January, 19:00

£19.95 per childper person
Come down to Parson’s Collar and create your own pizza, add toppings of your choice and cook them in our very own pizza oven! Create your own milkshake to eat alongside your pizza with follow-up ice cream from our ice cream parlour. Contact reception to book.
21 February, 11:00

£19.95 per childper person
Come down to Parson’s Collar and create your own pizza, add toppings of your choice and cook them in our very own pizza oven! Create your own milkshake to eat alongside your pizza with follow-up ice cream from our ice cream parlour. Contact reception to book.
28 March, 11:00
