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Classic
Please select one dish from each course
TO START
Homemade soup
choose from our selection of favouritesGalia melon
new season berry compote, citrus sorbet (V)Pate of Farmhouse chicken and pork
spiced fruit chutney, herb toasts___
MAINS
Seared fillet of Scottish salmon
parsley and lemon butter saucePorchetta
Slow cooked, herbed and rolled loin and belly of Gloucestershire pork apple sauce and roast gravySupreme of chicken
tarragon and grain mustard cream sauceFilo parcel of spinach
mascarpone and roasted vegetables, spicy tomato sauce (V)All served with fresh seasonal vegetables and roasted potatoes
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DESSERTS
Choux pastry profiterole
toasted almonds chocolate sauceEton mess
meringue and berries with home-baked shortbreadCrostata
lemon tart, with citrus mascarpone cream___
Coffee with chocolate mints
WITH BACON ROLLS IN THE EVENING
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Elegant
Please select one dish from each course
TO START
Prawn, avocado and smoked salmon cocktail
music breadPressed terrine of ham hock
pea puree, pickled onions and crostiniBaked tart of spinach and Parmesan
rocket and essence of beetroot (V)___
MAINS
Four hour braised blade of beef
caramelised shallots, red wine and thyme jusChar-grilled supreme of chicken
Yorkshire Pudding, pigs in blanket, chicken gravyRoasted fillet of cod
vine tomato sauce, crispy pancettaFive bean tagine
slow cooked with spices, almonds, dried fruit, pearl couscous (V)Tarte tatin of goat’s cheese
glazed shallots, baby spinach and beetroot chutney (V)All served with fresh seasonal vegetables and roasted potatoes
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DESSERTS
Chocolate and orange box
chocolate soil, orange syrupSticky toffee pudding
butterscotch sauce, vanilla ice creamMixed berry cheesecake
passion fruit pearls____
Coffee with After Eights
WITH 6 ITEM FINGER BUFFET IN THE EVENING
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Fairytale
Please select one dish from each course
TO START
Heritage tomatoes with goats cheese pearls
basil shoots and aged balsamicRoasted oak smoked salmon
dill pickled cucumber, capers, horseradish creamAntipasti
cured meats, olives, stuffed peppers with cheese, grilled sourdough___
MAINS
Fillet of Pork with 3 hours slow braised belly
spiced apple puree, cider jusHerb roasted sirloin of British beef
Yorkshire pudding, shallots, beef gravy and horseradish cream3 hour slow braised shoulder of lamb
mini shepherd’s pie, mint jusMixed fish grill – sea bass and salmon with
crispy queenie scallops white wine chive cream sauceCauliflower leek and blue cheese risotto
spinach muffin (V)Potato gnocchi
fricassee of wild mushrooms, herb and garlic flatbread (V)Vegetable korma curry
basmati rice, toasted naan, coriander and mint yogurt (V)All served with your choice of vegetables and potato, please choose from our list of house favourites
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DESSERTS
Warm Belgian chocolate fondant
vanilla ice creamGlazed vanilla crème Brulee
shortbreadMixed berry cheesecake
passion fruit pearls___
Coffee with chocolate mints
WITH 9 ITEM FINGER BUFFET IN THE EVENING