BOOK DIRECT

for the best rates

book now
Daniel Thwaites Discover More
Copyright © Daniel Thwaites 2023
Book your room
Arrival
Nights
Rooms
Adults
Children
Modify/Cancel Booking
Restaurant booking
  • Book direct for the best rates.

Sparkling Sunday Lunch

A delicious menu for the perfect Sunday lunch.

Two-Course £29.50 //  Three Course £34

V. I. LITTLE P’S - A good number of our main courses are available in smaller servings for our younger diners or alternatively please ask your server for a children’s menu.

Download Menu
  • Starters

    Soup of the day
    with crusty roll (560Kcal)

    Chef’s starter

    Hay smoked burrata
    Isle of Wight tomato Panzanella (382Kcal)

    Twice-baked blue cheese soufflé
    whipped goats’ cheese, burnt Lettice, Walnut Dukkah (623Kcal)

    Braised crispy pig cheeks
    stone fruit ketchup (486Kcal)

  • Mains

    Wood smoked topside of English beef
    Yorkshire pudding, horseradish sauce, Red Wine Gravy (582Kcal)

    Cured pork loin
    crackling, Yorkshire pudding, pickled apple relish, red wine gravy (798Kcal)

    Red lentil vegetable wellington
    Yorkshire pudding, vegan gravy (809Kcal)

    All Served with garlic and rosemary Roast Potatoes, root vegetables, braised red cabbage, and sides of Seasonal greens, Cauliflower cheese (569Kcal)

    ~

    Hand-pressed beef burger
    two 4oz beef patties, sourdough bun, crisp lettuce, beef tomato, Applewood smoked cheddar, served with tomato relish, sea salted fries (1185Kcal)

    Moving Mountains vegan burger
    sourdough bun, crisp lettuce, beef tomato, Applewood smoked cheddar, served with tomato relish, sea-salted fries (906Kcal)

    Thwaites Beer battered Haddock
    crushed peas, hand-cut chips, homemade tartar sauce (1260Kcal)

    Seasonal vegetarian risotto
    chef's garnish (560Kcal)

    Pan fried chicken supreme
    watercress, wild mushroom, smoked new potatoes (775Kcal)

  • Desserts

    Seasonal fruit crumble
    biscuit crumb, vanilla ice cream (540Kcal)

    Summer berry Eton mess
    Chantilly cream, crushed meringue (366Kcal)

    Chef’s dessert of the day

    Grilled fruit tart
    set custard, citrus mascarpone cream (704Kcal)

    Locally sourced cheeses
    served with stone fruit jam, grapes, crackers, toasted charcoal bread (461Kcal)
    Please choose one of the following cheeses
    Barkham Blue (304kcal)
    Tunworth (157kcal)
    Sussex Charmer Cheddar (307kcal)
    £5 supplement per additional cheese

book a table