Discover More
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Starters
Soup of the day
warm crusty roll, Winter Tarn salted butter (560Kcal)Chef’s starter
New Forest mushrooms
artichoke, black truffle, chargrilled ciabatta (610Kcal)Salt and pepper calamari
harissa sauce (195Kcal)FYR cured hanger steak
Isle of Wight tomato salad, chimichurri dressing (356Kcal) -
Mains
Wood smoked topside of English beef
Yorkshire pudding, horseradish sauce, Red Wine Gravy (582Kcal)Roasted pork loin
crackling, Yorkshire pudding, caramelised apple sauce, red wine gravy (798Kcal)Mushroom cranberry and brie wellington
Yorkshire pudding, vegan gravy (809Kcal)All Served with garlic and rosemary Roast Potatoes, root vegetables, braised red cabbage, and sides of Seasonal greens (569Kcal)
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FYR Chalcroft farm short rib burger
sourdough bun, crisp lettuce, beef tomato, Applewood smoked cheddar, served with tomato relish, skin on fries (1199Kcal)Moving Mountains vegan burger
sourdough bun, gem lettuce, beef tomato, Applewood smoked cheddar, tomato relish, sea salted fries (906Kcal)Thwaites Beer battered Haddock fillet
triple cooked chips, minted peas, tartar sauce (1274Kcal)Seasonal vegetarian risotto
chef's garnish (560Kcal) -
Desserts
Seasonal fruit crumble
biscuit crumb, Jude's vanilla ice cream (540Kcal)Summer fruit Eton mess
Chantilly cream, crushed meringue (357Kcal)Chef’s dessert of the day
Bakewell tart
set custard, whipped clotted cream, fruit coulis (583Kcal)Locally sourced cheeses
served with stone fruit jam, grapes, crackers, toasted charcoal bread (461Kcal)
Please choose one of the following cheeses
Isle of Wight Blue (286kcal)
Tunworth (157kcal)
Barber's farmhouse vintage Cheddar (305kcal)
£5 supplement per additional cheese