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Sparkling Sunday Lunch
A delicious menu for the perfect Sunday lunch.
Two-Course £29.50 // Three Course £34
V. I. LITTLE P’S - A good number of our main courses are available in smaller servings for our younger diners or alternatively please ask your server for a children’s menu.
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Starters
Soup of the day
with crusty roll (560Kcal)Chef’s starter
Hay smoked burrata
Isle of Wight tomato Panzanella (382Kcal)Twice-baked blue cheese soufflé
whipped goats’ cheese, burnt Lettice, Walnut Dukkah (623Kcal)Braised crispy pig cheeks
stone fruit ketchup (486Kcal) -
Mains
Wood smoked topside of English beef
Yorkshire pudding, horseradish sauce, Red Wine Gravy (582Kcal)Cured pork loin
crackling, Yorkshire pudding, pickled apple relish, red wine gravy (798Kcal)Red lentil vegetable wellington
Yorkshire pudding, vegan gravy (809Kcal)All Served with garlic and rosemary Roast Potatoes, root vegetables, braised red cabbage, and sides of Seasonal greens, Cauliflower cheese (569Kcal)
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Hand-pressed beef burger
two 4oz beef patties, sourdough bun, crisp lettuce, beef tomato, Applewood smoked cheddar, served with tomato relish, sea salted fries (1185Kcal)Moving Mountains vegan burger
sourdough bun, crisp lettuce, beef tomato, Applewood smoked cheddar, served with tomato relish, sea-salted fries (906Kcal)Thwaites Beer battered Haddock
crushed peas, hand-cut chips, homemade tartar sauce (1260Kcal)Seasonal vegetarian risotto
chef's garnish (560Kcal)Pan fried chicken supreme
watercress, wild mushroom, smoked new potatoes (775Kcal) -
Desserts
Seasonal fruit crumble
biscuit crumb, vanilla ice cream (540Kcal)Summer berry Eton mess
Chantilly cream, crushed meringue (366Kcal)Chef’s dessert of the day
Grilled fruit tart
set custard, citrus mascarpone cream (704Kcal)Locally sourced cheeses
served with stone fruit jam, grapes, crackers, toasted charcoal bread (461Kcal)
Please choose one of the following cheeses
Barkham Blue (304kcal)
Tunworth (157kcal)
Sussex Charmer Cheddar (307kcal)
£5 supplement per additional cheese