BOOK DIRECT

for the lowest rates

book now
  • T: 01489 880000
    E: reception@solenthotel.co.uk
  • Solent Hotel & Spa
    Rookery Avenue,
    Whiteley,
    Fareham,
    Hampshire,
    PO15 7AJ

  • Join our mailing list

    If you would like to receive exclusive news and special offers from Solent Hotel & Spa, simply enter and confirm your details below.

    We promise not to bombard you, but if you change your mind, and you do not wish to receive information from us, you can unsubscribe at any time.

Daniel Thwaites Discover More
Copyright © House of Daniel Thwaites 2019
Book your room
Arrival
Nights
Rooms
Adults
Children
Modify/Cancel Booking
Restaurant booking
Book direct for the lowest rates

Sparkling Sunday Lunch

Two Courses £21.50

Three Courses £23.95

Includes a glass of fizz.

  • Starters

    Tomato and red pepper soup,
    pesto and Feta cheese croute (V)

    Solent Chef's Table
    Our position in the south of England gives us great access to a host of local suppliers and producers – make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads
    (can be served as starter or main course)

    Gnocchi with peas,
    ricotta, pine nuts lemon and chilli (V)

    Serrano ham,
    Manchego cheese, Membrillo jelly

    Soft shell crab,
    slaw and peanut chilli sauce

  • Mains

    Roasted Porchetta and apple sauce,
    Yorkshire pudding and red wine gravy

    Seared south coast mackerel,
    salted grapes, cucumber yoghurt dip, fennel and fries

    Roasted Sirloin of Aged Beef Yorkshire
    pudding & red wine gravy

    Homemade Beef Burger
    glazed brioche bun, Sussex Charmer cheese and bacon

    Chargrilled halloumi,
    vegetable kebab, couscous

  • Desserts

    Grilled thyme peaches,
    Greek yoghurt, honey, toasted almond

    Summer pudding,
    clotted cream, raspberry sauce

    Selection of Farmhouse Cheeses celery,
    Peter’s Yard crackers

    Chocolate and cherry cheesecake V

    Jude’s award-winning artisan ice cream
    choice of three scoops between; Madagascan Vanilla, English Strawberry, Colombian chocolate & Salted Caramel

book a table